Posted in Tips & Tricks

Cooking Like a Caveman

Adding this to my list of “Must Make”s…

Rantings of an Amateur Chef

I subscribe to quite a few blogs and read a few more. When I do, I will often skim the posts and when something catches my eye, scroll back up and read it all the way through.

I know when I have found something truly cool when I stop and stare at the picture, just letting it sink in. This happened recently at the Caveman Cooking Creations site. It was a glorious looking dish of creamy butternut squash, savory beef and bacon and topped with onions sautéed in balsamic vinegar. Oh my God, YUM!

It is perfect for entertaining as each person can have their own boat.

I added some meatless crumbles (not pictured) and included more bacon than the recipe calls for. The recipe calls for 3 tablespoons of cinnamon. I followed the directions and used it. Next time, I’d cut it in half.

These look almost fake as…

View original post 322 more words


Thinker, reader, investigator, teacher, father.

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